What I did at work today
Dec. 23rd, 2002 12:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
vicarz(funny fonts not duplicated in the interest of my relative sanity)
Notice:
All items in this refrigerator shall be removed on Friday, January 3, 2003, by specialists wearing protective suits. All contents not labeled and dated shall be removed, and then burned at a remote location in the interest of removing biohazardous threats from populated areas.
The refrigerator will then be defrosted and cleaned in the interest of fostering peaceful relations amongst members of this industrialized society with minimal risk to personal health in their working environment.
Notice:
On Friday, January 3, 2003, the hideously gross and disgusting microwave will be cleaned.
What this means to you:
Any mess you make while using the microwave will be cleaned BY YOU immediately. In the interest of cleaning as little as possible, all dishes used in the microwave from that point forward will be required to be covered during the cooking cycle to prevent any spillage, spattering, splashing, shenanigans, spoilage, or spelunkering of food product in the cooking area.
Notice:
All items in this refrigerator shall be removed on Friday, January 3, 2003, by specialists wearing protective suits. All contents not labeled and dated shall be removed, and then burned at a remote location in the interest of removing biohazardous threats from populated areas.
The refrigerator will then be defrosted and cleaned in the interest of fostering peaceful relations amongst members of this industrialized society with minimal risk to personal health in their working environment.
Notice:
On Friday, January 3, 2003, the hideously gross and disgusting microwave will be cleaned.
What this means to you:
Any mess you make while using the microwave will be cleaned BY YOU immediately. In the interest of cleaning as little as possible, all dishes used in the microwave from that point forward will be required to be covered during the cooking cycle to prevent any spillage, spattering, splashing, shenanigans, spoilage, or spelunkering of food product in the cooking area.
